ASK AN EXPERTDescription
- Low in fat, Beef Jerky is a healthy snack containing 1.5 grams of fat per serving and zero (0) grams of trans fat
- Excellent source of protein
- Minimal carbs per serving
- Their beef jerky is made from USDA approved, high quality beef
- Manufactured and packaged in Montana, USA
- Beef jerky is a no mess snack, great for lunches, after school, traveling and camping
- Perfect for family preparedness kits
- Hi-Country Beef Jerky is APO/FPO friendly
- Teriyaki - A robust flavor seasoned with Soy Sauce
Hi-Country's proprietary Tendersliced Beef Jerky products are made with 100% USA beef and produced locally in the small rural mountain town of Lincoln, MT in their USDA-approved facility. The Tendersliced Jerky is slowly tenderized by marinating in real fruit juices and premium seasonings. After the marinating process, the beef is slowly cooked and dried for 8 to 10 hours to create a softer signature chew proprietary to Hi-Country.
Take these tasty pieces of jerky on your next adventure. Packed with protein, they're the perfect no-mess, low-sugar choice for snacks and lunches.
