ASK AN EXPERTDescription
- Blade is made with Japanese 420U2 stainless steel for durability and edge retention
- Razor-sharp 16-degree cutting angle each side
- Opens easily with lever
- Secure liner lock
- Includes leather storage sheath
Never again find yourself at a restaurant struggling to cut your food with dull knife. The KAI Personal Steak Knife is razor sharp and folds compactly into a leather sheath to store discreetly in your pocket or purse. Based on the original Japanese-style folding pocketknife, the Kai Personal Steak knife opens easily with a slim, elegant lever, but with no spring assist.
This ingenious knife features a secure liner lock, to ensure the blade stays safely open during use. Made with Japanese 420J2 stainless steel with a beautiful finish and a razor-sharp 16 Degree cutting angle each side, the Kai Personal Steak Knife glides through steaks like butter, without crushing or tearing the meat, causing flavorful juices to be lost.
The handle is durable POM (a precision engineering thermoplastic) with a decorative inlaid crest. For easy storage, the knife folds to fit inside its own leather sheath.
Warranty Information
| Blade Edge | Plain |
| Blade Material | 420J2 Stainless Steel |
| Blade Finish/Color | Satin |
| Blade Style/Shape | Clip Point |
| Handle Material | Zytel |
| Locking Mechanism | Liner Lock |
| Sheath Material | Leather |
| Blade Length, in | 3.25" |
| Closed Length, in | 4.6" |
| Overall Length, in | 7.85" |
| Weight w/ Sheath, oz | 2.2 |
